Serves: 6
Total Calories: 61
1 Place a rack in the center of the oven. Preheat the oven to 400°F. Oil a large baking pan.
2 Trim the stem ends from the eggplants and cut them in half lengthwise. Cut several shallow slits in the cut surfaces. Arrange the eggplants cut-sides up in the baking pan.
3 In a small bowl, mix together the oil, garlic, basil, and salt and pepper to taste. Spread the mixture over the eggplants, pushing a little into the slits.
4 Bake 25 to 30 minutes or until the eggplants are tender. Serve hot or at room temperature.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Eggplant with Garlic and Herbs recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
