Serves: 6
Total Calories: 194
1 Scrub the potatoes with a brush under cold running water. Peel them if desired. Cut the potatoes into halves or quarters if large. In a large skillet, cook the onion in the oil until tender and golden, about 10 minutes.
2 Stir in the potatoes, olives, capers, and salt and pepper to taste. Add 1 cup of water and bring to a simmer. Cook 15 minutes.
3 In a small bowl, stir together the vinegar and sugar, and add it to the skillet. Continue to cook until the potatoes are tender, about 5 minutes. Remove from the heat and let cool completely. Serve at room temperature.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sweet-and-Sour Potatoes recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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