Serves: 6
Total Calories: 66
1 Wash the spinach well in several changes of cold water. Put the spinach, water, and a pinch of salt in a large pot. Cover the pot and turn on the heat to medium. Cook 5 minutes or until the spinach is wilted and tender. Drain the spinach and press out the excess water.
2 In a medium skillet, melt the butter over medium heat. Add the garlic and cook until golden, about 2 minutes.
3 Stir in the spinach and salt and pepper to taste. Cook, stirring occasionally, until heated through, about 2 minutes. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spinach or Other Greens with Butter and Garlic recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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