Serves: 6
Total Calories: 158
1 Place a rack in the center of the oven. Preheat the oven to 375°F. Line a baking pan with foil.
2 Wash the onions, but do not peel them. Place the onions in the prepared pan. Bake the onions 1 hour to 1 1/2 hours, until tender when pierced with a knife.
3 Trim off the root ends of the onions and peel off the skin. Cut the onions into quarters and place them in a bowl. Add the oil, vinegar, and salt and pepper to taste, and toss to combine. Serve hot or at room temperature.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Onions with Balsamic Vinegar recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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