Serves: 4
Total Calories: 207
1 Separate the broccoli rabe into florets. Trim off the base of the stems. Peeling the stems is optional. Cut each floret crosswise into 1-inch pieces.
2 Bring a large pot of water to a boil. Add the broccoli rabe and salt to taste. Cook until the broccoli is almost tender, about 5 minutes. Drain.
3 In a large skillet, cook the garlic and red pepper in the oil for 1 minute. Stir in the bread cubes and cook, stirring often until the bread is lightly toasted, about 3 minutes.
4 Stir in the broccoli rabe and a pinch of salt. Cook, stirring, 5 minutes more. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Bread Bites with Broccoli Rabe recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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