Serves: 4
Total Calories: 54
1 Wash the spinach well in several changes of cold water. Put the spinach, water, and a pinch of salt in a large pot. Cover the pot and turn on the heat to medium. Cook 5 minutes or until the spinach is wilted and tender. Drain the spinach and press out the excess water.
2 In a serving bowl, toss the spinach with olive oil to taste.
3 Serve, hot or at room temperature, garnished with lemon wedges.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spinach with Lemon recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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