Serves: 4
Total Calories: 214
1 Cut the cauliflower into 2-inch florets. Trim off the ends of the stems. Cut thick stems crosswise into 1/4-inch slices.
2 Place a rack in the center of the oven. Preheat the oven to 400°F. Pour the oil into a 13 × 9 × 2-inch roasting pan. Add the vegetables and toss well. Sprinkle with the oregano and salt and pepper to taste. Toss again.
3 Bake 45 minutes or until the vegetables are tender and browned. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Potatoes and Cauliflower, Basilicata Style recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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