Serves: 4
Total Calories: 120
1 Place a rack in the center of the oven. Preheat the oven to 450°F. Trim off the base of the asparagus at the point where the stem turns from white to green.
2 Place the asparagus in a baking pan large enough to hold them in a single layer. Drizzle with oil and salt. Roll the asparagus from side to side to coat them with the oil.
3 Bake 8 to 10 minutes or until the asparagus are just tender.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Roasted Asparagus recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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