Serves: 4
Total Calories: 170
1 Cut the broccoli into large florets. Trim off the ends of the stems. Peel off the tough skin with a swivel-blade vegetable peeler. Cut thick stems crosswise into 1/4-inch slices.
2 Bring a large pot of water to a boil. Add the broccoli and salt to taste. Cook until the broccoli is partially done, about 5 minutes. Drain and cool under cold water.
3 Dry the pot and add the oil, onion, and garlic. Cook over medium heat until golden, about 10 minutes. Stir in the broccoli. Cover and turn the heat to low. Cook until the broccoli is soft, about 15 minutes.
4 Coarsely mash the broccoli with a potato masher or a fork. Stir in the prosciutto. Season to taste with salt and pepper. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Broccoli with Prosciutto recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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