Serves: 6
Total Calories: 104
1 Snap off the stem ends of the green beans. Bring about 2 quarts of water to a boil in a large saucepan. Add the beans and salt to taste. Cook uncovered until the beans are tender, 5 to 6 minutes.
2 Rinse the beans under cold water and drain well. Pat dry.
3 In a medium bowl, combine the anchovies, garlic, parsley, mint, and salt and pepper to taste. Whisk in the oil and vinegar.
4 Toss the green beans with the dressing and serve.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Green Bean Salad recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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