Serves: 6
Total Calories: 258
1 In a medium saucepan, stir together all of the ingredients except the tomato. Cover and cook over low heat, stirring occasionally, for 15 minutes or until the beans are tender. Add a little water if the vegetables begin to stick.
2 Stir in the tomato and cook uncovered for 5 minutes. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fresh Fava Beans, Umbrian Style recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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