Serves: 6
Total Calories: 189
1 Preheat the oven to 450°F. Scrub the potatoes with a brush under cold running water. Peel them if desired. Cut the potatoes into 1-inch pieces. In a baking pan large enough to hold the ingredients in a single layer, toss together the potatoes, tomatoes, onions, garlic, oregano, oil, and salt and pepper to taste. Spread the ingredients out evenly in the pan.
2 Place a rack in the center of the oven. Roast the vegetables, stirring 2 or 3 times, for 1 hour or until the potatoes are cooked through. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Potatoes with Tomatoes and Onions recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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