Serves: 4
Total Calories: 80
1 Scrub the zucchini with a brush under cold running water. Trim off the ends. Cut the zucchini into 1/8-inch slices.
2 In a large skillet, cook the onion in the oil over medium heat. Cook, stirring, until the onion is tender and golden, about 10 minutes. Add the garlic and marjoram and cook 1 minute more.
3 Stir in the zucchini slices and salt and pepper to taste. Cook 5 minutes.
4 Add the prosciutto and cook until the zucchini are tender, about 2 minutes more. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Zucchini with Prosciutto recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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