Serves: 4
Total Calories: 444
1 In a medium skillet, cook the onion and pancetta in the olive oil over medium heat for 10 minutes or until golden.
2 Stir in the fava beans and salt and pepper to taste. Add the water and lower the heat. Cover the pan and cook 5 minutes or until the beans are almost tender.
3 Uncover the pan and cook until the beans and pancetta are lightly browned, about 5 minutes. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fresh Fava Beans, Roman Style recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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