Serves: 4
Total Calories: 117
1 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler.
2 Wipe the mushrooms clean with damp paper towels. Snap off the stems of the mushrooms and trim the ends where soil collects. Cut the stems of portobello or porcini mushrooms into thick slices. Discard the stems of shiitake mushrooms. Brush the mushrooms with oil. Arrange the caps and stems on the grill with the rounded tops of the caps toward the source of the heat. Grill until slightly browned, about 5 minutes.
3 In a small bowl, stir together 2 tablespoons of the oil, the garlic, parsley, and salt and pepper to taste. Turn the mushroom pieces and brush with the oil mixture.
4 Cook until the mushrooms are tender, 2 to 3 minutes more. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Grilled Mushrooms recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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