Serves: 6
Total Calories: 84
1 Prepare the cardoons as in Fried Cardoons (see above) through step 2.
2 Place a rack in the center of the oven. Preheat the oven to 450°F. Generously butter a 13 × 9 × 2-inch baking pan.
3 Arrange the cardoon pieces in the pan. Dot with the butter and sprinkle with salt and pepper. Scatter the cheese over the top.
4 Bake 10 to 15 minutes, or until the cheese is slightly melted. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cardoons with Parmigiano-Reggiano recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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