Serves: 6
Total Calories: 43
1 Scrub the zucchini with a brush under cold running water. Trim off the ends. Cut into 1/8-inch slices.
2 In a medium skillet over medium-low heat, melt the butter. Add the onion and cook until softened, about 5 minutes.
3 Add the zucchini and toss to coat with the butter. Cover and cook 5 minutes, or until the zucchini is just tender when pierced with a fork.
4 Add the salt and pepper to taste and parsley and toss well. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sautéed Zucchini recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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