Serves: 4
Total Calories: 73
1 Scrub the zucchini with a brush under cold running water. Trim off the ends.
2 Place a rack in the center of the oven. Preheat oven to 425°F. Butter a 13 × 9 × 2-inch baking dish.
3 Spread the zucchini slices in the baking dish, overlapping slightly. In a medium bowl, mix together the butter, crumbs, cheese, and salt and pepper to taste. Sprinkle the crumb mixture over the zucchini.
4 Bake 30 minutes or until the crumbs are golden and the zucchini are tender. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Zucchini with Parmesan Crumbs recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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