Serves: 4
Total Calories: 257
1 Place a rack in the center of the oven. Preheat the oven to 400°F. Scrub the potatoes with a brush under cold running water. Peel them if desired. Cut the potatoes into 1-inch pieces. Dry the potatoes with paper towels. Put them in a roasting pan large enough to hold the potatoes in a single layer. Drizzle with the oil and toss with the rosemary and salt and pepper to taste. Spread the potatoes out evenly.
2 Roast the potatoes, stirring every 15 minutes, for 45 minutes. Stir in the garlic and cook 15 minutes more or until the potatoes are tender. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Roasted Potatoes with Garlic and Rosemary recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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