Serves: 4
Total Calories: 136
1 Separate the broccoli rabe into florets. Trim off the base of the stems. Peeling the stems is optional. Cut each floret crosswise into 2 or 3 pieces.
2 Bring a large pot of water to a boil. Add the broccoli rabe and salt to taste. Cook until the broccoli is almost tender, about 5 minutes. Drain.
3 Dry the pot and add the oil, garlic, and red pepper. Cook over medium heat until the garlic is lightly golden, about 2 minutes. Add the broccoli and a sprinkle of salt. Stir well. Cover and cook until tender, 3 minutes more. Serve hot or at room temperature.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Broccoli Rabe with Garlic and Hot Pepper recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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