Serves: 5
Total Calories: 1,628
Mix all the above together and refrigerate for 24 hours. Bake in greased or papered muffin pans as many as needed at 400 degrees for about 20 minutes. The remaining batter will keep for two weeks in well sealed container.
This 2-3-4 Muffins recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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