Serves: 24
Total Calories: 218
Preheat oven to 350 degrees. Spray muffin pans. In a large bowl, stir together flour, sugar, baking powder and salt. In another bowl, mix prepared mincemeat, eggs, water oil and vanilla until blended. Combine dry ingredients and mincemeat mixture, stir in walnuts. Spoon batter into prepared muffin pans, sprinkle with raw sugar. Bake 20 to 25 minutes.
This Christmas Surprise Muffins recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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