Serves: 5
Total Calories: 168
Sift flour, baking powder, salt and cinnamon together. Add eggs to milk. Beat into flour mixture. If the batter looks too thin, don't add all the eggs and milk liquid. The batter should be thicker than pancake batter. Sprinkle the lemon juice over the apples then dip in the sugar then batter and fry in deep hot fat until golden brown.
This Breakfast Apple Fritters recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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