Serves: 5
Total Calories: 306
Before using corn, thaw and precook frozen corn or cook fresh ears and cut from cob.
Sift dry ingredients together. Mix eggs, milk, and butter add to flour, stirring gently. Add corn and stir. Pour in 4" diameter circles onto a well-buttered, heated skillet. Cook 3 to 4 minutes or until golden. Flip cakes cook 3 minutes more.
This Farmhouse Corn Cakes recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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