Serves: 5
Total Calories: 395
Heat oven to 375º. In small bowl, beat cream cheese and sugar until fluffy. Stir in rum flavoring. Fold in almonds, raisins and cherries. Set aside. Unroll the 2 cans of dough into 4 long rectangles on ungreased
cookie sheet. Overlap long sides firmly press perforations and edges to seal. Pat to form a 13X13 inch square. Spread cream cheese filling crosswise, in a 6-inch wide strip, down center of dough to within 1-inch of
ends. Fold ends of dough 1-inch over filling. Bring sides of dough square over filling overlapping edges, forming a 6 X 11 inch loaf. Bake at 375º for 25 to 30 minutes or until light golden brown. Cool. Combine powdered sugar
and milk drizzle over top of cooled bread. Garnish with candied red and green cherries, if desired. Refrigerate leftovers.
This Easy Stollen recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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