Serves: 5
Total Calories: 105
Combine all ingredients in a bowl. Divide into six well-greased muffin cups. Bake at 450°F for 10-15 minutes, or until done. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only. Per serving: calories 96, fat 1.9g, 18% calories from fat, cholesterol 5mg, protein 2.9g, carbohydrates 16.6g, fiber 0.6g, sugar 1.5g, sodium 277mg, diet points 2.5.
Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 0.9, Lean meat: 0.0, Fat: 0.3, Sugar: 0.0, Very lean meat protein: 0.0
This Toaster Oven Easy Muffins recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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