Serves: 12
Total Calories: 110
Preparation Directions:
1. Heat oven to 400°F. Spray 12 nonstick miniature Bundt® cups (six 1-cup fluted molds to a pan) with nonstick cooking spray. Reserve chocolate syrup packet from brownie mix.
2. In large bowl, combine brownie mix, buttermilk, oil and egg beat at medium speed for 1 1/2 to 2 minutes or until smooth. Spoon 2 heaping measuring tablespoons batter into each sprayed cup.
3. Bake at 400°F. for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edges of doughnuts to loosen. Remove from cups place on wire rack.
4. In small bowl, combine all glaze ingredients, adding enough milk for desired glazing consistency blend until smooth. Brush or spoon glaze over fluted side of each doughnut. Cut off small corner from chocolate syrup packet. Drizzle syrup over doughnuts.
High Altitude Instructions:
Add 1/4 cup flour to dry brownie mix. Bake as directed above.
This Zebra Brownie Donughts recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
