Serves: 6
Total Calories: 248
Cube bread and place in large Pammed 11 x 13" casserole dish. Mix in sliced vegetables. Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top. Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly. Cut into squares.
This Beach House Seafood Strata recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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