Serves: 12
Total Calories: 156
Heat oven to 400 degrees. Grease cookie sheet generously. Mix baking mix and water until dough forms beat 20 strokes. Gently smooth dough into ball on surface dusted with baking mix. Knead 10 times. Roll dough into 12 inch square. Spread cream cheese over square to within 1/4 inch of edges sprinkle with Cheddar cheese and bacon. Roll up tightly pinch edge of dough into roll to seal well. Place roll, seam side down, on cookie sheet. Brush with egg sprinkle with poppy seed. Cut roll into 1 inch slices almost through to bottom, keeping roll intact. Bake until golden brown, 15 to 20 minutes. Immediately cut into slices.
This Cheesy Swirled Bacon Breakfast Rolls recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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