Serves: 16
Total Calories: 108
Directions:
1. In a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt.
2. In a large mixing bowl stir together egg whites, banana, sugar, and oil. Stir flour mixture into banana mixture just until moistened.
3. Spray an 8x4x2-inch loaf pan with nonstick cooking spray. Spread batter in prepared pan. Bake in a 350 degree F oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
4. Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight.
5. Make ahead directions: Cool completely. Wrap in foil, then seal in a plastic bag. Freeze up to 3 months.
Nutritional facts per serving
calories: 130 , total fat: 4g , saturated fat: 1g , cholesterol: 0mg , sodium: 96mg , carbohydrate: 23g , fiber: 1g , protein: 2g , vitamin C: 4% , calcium: 3% , iron: 4%
This Reduced-Calorie Banana Bread recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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