Serves: 12
Total Calories: 308
Crust Preparation:
Mix together by hand, butter, confectioner's sugar and flour until crumb-like. Do not melt butter. Pat into 15" pizza pan and bake at 350F for 13-15 minutes until golden brown. Do no overbake.
Filling and Glaze Preparation:
With hand mixer, mix cream cheese, sugar and vanilla until smooth. Spread over cooled crust. Place fruit on top, so design will remain when cut into 12 wedges.
Mix apple juice, cornstarch, lemon juice, and sugar together in saucepan. Cook over medium heat until clear and thick, stirring constantly. Cool. Spread on top of pizza after slicing.
This Norwegian Fruit Pizza recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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