Serves: 15
Total Calories: 159
Heat oven to 350 degrees. Grease 15 muffin cups, 2 1/2 x 1 1/4 inches. Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about 2/3 full. Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted margarine, then in sugar cinnamon mixture. Makes 15 puffs.
This French Breakfast Puffs recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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