Serves: 5
Total Calories: 996
In large bowl, combine flours, sugar, cereal, soda, cinnamon and salt. Make a well in center. In medium bowl, combine eggs, yogurt, milk and oil. Add all at once to dry ingredients. Stir just until moistened. Do not over mix. Fold in raisins. Pour batter into 2 greased loaf pans (9x5). Bake in 350 degree oven approximately 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Remove and finish cooling. Freezes well
This Breakfast Loaf recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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