Serves: 6
Total Calories: 339
In blender, blend eggs for 30 seconds, then add milk and blend for another 30 seconds. Blend in the flour until smooth. Then blend in canola oil. Pour the batter into ramekins. Place a tbsp. or two of diced fresh fruit in the middle of the Dutch babies and place in preheated oven. The fruit can be baked right in the dish or put on after it is baked. Bake at 350 degrees for 20 minutes or puffy and golden brown on the edges. The Dutch babies should have a pop-over effect, but make sure to serve them immediately after taking them out of the oven as they will fall a bit.
This Dutch Babies recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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