Serves: 8
Total Calories: 346
Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs stir in milk and oil set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown should be light in color. Roll hot muffins in powdered sugar.
This Cream Cheese Muffins recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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