Serves: 20
Total Calories: 312
Stir strawberries, eggs, and oil to combine.
Sift dry ingredients.
Add all wet ingredients to dry ingredients and stir just to blend.
Pour into a large tube pan that has been buttered and floured.
Bake at 350ยบ for 1 hour or until tester comes out clean.
Cool on rack, slice, and watch it disappear!
This Alison Marble's Strawberry Nut Bread recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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