Serves: 4
Total Calories: 610
Combine sugar and butter in a bowl. Stir in lemon peel and juice until blended. Spread on each muffin half.
Per serving: calories 340, fat 13.0g, 33% calories from fat, cholesterol 31mg, protein 4.5g, carbohydrates 53.9g, fiber 1.8g, sugar 27.6g, sodium 257mg, diet points 8.0.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 1.7, Lean meat: 0.0, Fat: 2.3, Sugar: 1.5, Very lean meat protein: 0
This Lemony Breakfast Muffins recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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