Serves: 6
Total Calories: 204
Preheat oven to 375 degrees F. Bake pie shell for 10 minutes according to package directions. Set aside to cool.
Heat oil in medium skillet over medium heat. Add onion and saute until softened, about 3 to 5 minutes.
Add sausage and continue to cook, breaking up sausage until browned and no longer pink, about 5 minutes transfer sausage mixture to medium bowl.
Beat eggs and half-and-half together in a large bowl. Stir in sausage mixture, asparagus, roasted peppers, cheese, parsley, chives, salt and pepper.
Pour into baked pie shell. Bake until custard is set, about 30-40 minutes. Transfer to wire rack, cool about 10 minutes before serving.
This Savory Sausage Tart recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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