Serves: 5
Total Calories: 232
Grease large bundt cake pan. Layer frozen rolls in pan. Mix cinnamon, sugar, and pour over rolls in pan. Sprinkle nuts, brown sugar, and pudding over this. Dot with butter. Cover with greased wax paper and then a towel and set out of draft overnight. (I put it into my oven.) Next morning, bake at 350 degrees for 35-40 minutes. Invert pan immediately
This Overnight Caramel Breakfast Coffee Ring recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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