Serves: 10
Total Calories: 405
Add salt to egg yolks and beat until lemon-colored. Add lukewarm milk and yeast. Add one half of the four, mix well and let stand until double in bulk.
Add remaining flour, sugar, butter, and flavoring. Knead thoroughly until dough leaves fingers. Let rise until double in bulk.
Punch down and let rise again. Butter a tube mold, sprinkle with bread crumbs and fill with dough one-third full. Let rise about one hour and bake 40 minutes in 350 degree oven.
This Baba recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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