Serves: 6
Total Calories: 394
Blend flour, sugar, baking powder, salt, and butter. Add cream, egg, cranberries and white chocolate chips. Stir until dough begins to hold together. Turn onto lightly floured board. Knead for 2 minutes. Pat into 1/2" round, cut into 8 wedges. Transfer to baking sheet sprayed with vegetable oil. Bake at 400 degrees for 14 minutes until golden brown. (I divide the dough into 2 rounds and make 16 wedges).
This Cranberry and White Chocolate Scones recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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