Serves: 5
Total Calories: 429
Pour the pie filling into the bottom of an oiled Dutch oven.
Mix all of the rest of the ingredients and sprinkle on top.
Turn burner to low and place 15 to 18 hot charcoal coals on lid of Dutch oven.
Cook for 10 to 15 minutes then remove from burner and cook with coals only on top for 10 minutes more.
Rotate lid and check often.
This Apple Crisp recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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