Serves: 5
Total Calories: 2,023
Trim excess fat from brisket and place in 14" Dutch oven.
Make a paste rub out of salt, pepper, horseradish and garlic and rub on brisket.
Mix beer, chili sauce, sugar, liquid smoke and beef broth together.
Lay onions on brisket then pour liquid over meat.
Cover and cook for 3 to 4 hours at medium to low heat.
Baste with sauce often and add more liquid if needed.
This Best Ever Beer Brisket recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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