Serves: 6
Total Calories: 157
Toss chicken pieces in cornstarch until covered.
Heat a small amount of oil in Dutch oven over medium heat, add chicken chunks and cook until well browned.
Mix water and cornstarch together and set aside.
Mix rest of ingredients together then pour over the chicken. Cook for about 10 minutes, stirring occasionally.
After 10 minutes stir in the cornstarch mixture then cook just long enough for the cornstarch to thicken.
Serve over rice.
This Orange Chicken recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
