Serves: 5
Total Calories: 159
Grease and flour a regular 12" Dutch oven . Prepare cake mix according to package directions.
Pour 1/3 – 1/2 of prepared cake mix into the bottom of the Dutch Oven.
Bake at 350° (8 briquettes bottom- 15 top) for 10-15 minutes. Cake should be completely baked.
Spoon a ring around the outer edge of cake, inside the ring of cake batter spread the caramel apple dip.
Then sprinkle the chocolate chips on the top. Pour the remaining cake batter on top.
Cook with the heat mainly on top until done 30-35 minutes.
Use 14-16 briquettes.
This Turtle Cake recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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