Serves: 5
Total Calories: 1,033
Place ribs in your Ultimate Dutch Oven with enough water to cover the ribs. Add the salt, lemon, and onion, and cook over medium heat (10 to 11 briquettes) for 45 to 60 minutes.
Reduce heat once mixture begins to boil. Drain ribs thoroughly, discarding lemon and onion slices.
Brush ribs well with barbecue sauce and place back in your Ultimate Dutch Oven on both the bottom and top racks.
Place a small amount of hickory flavored wood chips on about 10 briquettes. Place your Ultimate Dutch Oven over wood chips and coals.
The wood chips will begin to smoke and some will enter the well of your Ultimate Dutch Oven through the cone. Do not put lid on tight. Leave it cracked so the smoke can circulate through the oven.
Turn ribs every 10 minutes, brushing frequently with barbecue sauce. Replenish the wood chips as needed. Don’t let the briquettes go out.
Cook for 45 to 50 minutes, or until done and well coated with the sauce.
Serve with extra sauce.
This Barbecued Country Style Pork Ribs recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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