Serves: 7
Total Calories: 256
Season pork with salt, pepper and garlic powder. Brown in stock pot or a Dutch oven on medium heat. Cook until well browned.
Add beef broth, sugar, juice from pineapple, hot sauce and vinegar. Simmer for about 20 minutes.
Add green peppers, the pineapple chunks and desired soy sauce.
Cook until the meat is very tender, this will take about 30 to 40 minutes.
Add more beef broth or vinegar and sugar while cooking if needed.
Mix water and cornstarch together then slowly add to sweet and sour mixture.
Cook until thick. Serve over rice.
This Sweet & Sour Pork recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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