Serves: 8
Total Calories: 289
Prep time:
Cook time:
Total time:
Preheat oven to 375° F (175°C).
Melt butter in large cast iron skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.
Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Do not over bake (it will get very dry).
This Skillet Corn Bread recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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