Serves: 5
Total Calories: 130
Brown hamburger and onion in stock pot or Dutch oven over medium heat.
Drain fat, then add the rest of the ingredients except the garnish items. Simmer on low heat for 35 to 40 minutes.
Put tortilla chips into bottom of serving bowl and spoon on hot soup.
Top with cheese and other garnish, serve immediately.
This Taco Soup recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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