Serves: 5
Total Calories: 880
Heat oil in 14" Dutch oven and brown pork loin.
While loin is browning mix remaining ingredients in a large bowl then pour over roast.
Cook over low heat for 2 to 4 hours or until meat is very tender. Check often and add more liquid if necessary.
Serve with left over juices in roaster.
This Oriental Pork Roast recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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